A quick way to warm you up in this holiday season:
Port Cider
To make this, simply take a 1/2 gallon jug of your favorite apple cider, and put it in a sauce pan. Add as little or as much of port (don't go expensive, the cheap stuff is fine) as you want- I like a pretty stout cider, so I use probably 2-3 cups. Then add a couple cinnamon sticks, and sprinkle some nugmeg over it. Warm the concoction up, and serve in mugs.
This also goes well in a crock pot or a percolator (sp?) for a party.
Cheers, and enjoy!
Wednesday, December 16, 2009
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