Wednesday, October 28, 2009

short and sweet

In other baby news, my great friend Spencer and his dear wife just welcomed their firstborn into the world. I guess I'm at the age where all of my friends are having kids.

This blog is short and sweet today- evidently wednesdays are a busy day for me. When you are cooking Chili this fall and winter, try these two ideas- fry up some really small chunks of bacon, and add it to the chili for a smoky flavor. Also, instead of adding sugar, try a few glugs of red wine.

To drink with chili, we always like Port Cider- basically mix apple cider, port, cinnamon, and nutmeg, warm it all up, enjoy.

Cheers! Have a quality day.

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