Tuesday, April 6, 2010

The Forgotten Course

In my last post, I completely forgot what was probably the best course of the night! Chef Galliano is serving fresh morel mushrooms over rissotto. He added some crispy pork belly to ours, making it one of the greatest dishes I have tried in the last year or so. Seriously, go make reservations at Monarch, eat there, and order this dish. You won't be sorry!

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